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Corns and Calluses

Corns and calluses are a sign of underlying foot disorder. Our skin protects itself from external friction and pressure by building up a natural barrier in the form of thickened, hard layers of skin - given the name corns and calluses. When a callus develops a mass of thickened dead cells in the centre, it becomes a corn. Common areas where they occur are sole of the foot, tips and sides of toes, palms.

Symptoms:

Corns are smaller than calluses and are painful. Soft calluses occur between toes and on palms also.

Why do they occur?

Internal cause may be a faulty bone structure especially in the foot area.

Some external causes include:

How to cure:

  • You need to go in for medical treatment if a corn becomes painful or inflamed. Certain segment of people such as diabetics, people with neuro or arterial disease or with poor circulation of blood should take extra care so as to not get any sort of infection.
  • You also need to be careful if there is:
  • Spreading redness around corn
  • Pus like drainage with increasing pain
  • Signs of gangrene or tissue decay starts
  • Do not try corn treatment at home. Also, do not cut or scrape a corn/callus. It might lead to serious infections. Over the counter corn plasters are available, but they do not cure the cause of the corn, and therefore soon they reappear.

    Self care at home to prevent occurrence of corns:

    The main approach should be to eliminate sources of friction and pressure. For this:

    A simple home treatment to give relief:

    Apply a paste of aloe vera gel and turmeric over the corn, bandage it and leave overnight. Next day soak feet in warm water for ten minutes and apply crushed garlic clove with mustard oil. Your thickened skin will gradually dissolve.